Starters

Arancini £9
Golden fried Risotto balls filled with Crab and asparagus, slow roasted tomato mayo.

Ravioli Fritti £9 (V)
Crispy fried homemade ravioli filled with wild mushrooms and Porcini, truffle and parmesan sauce.

Vitello tonnato £9 (GF)
Pink Veal carpaccio, Sicilian tuna sauce, caper berries, extra virgin olive oil.

Caponata £7.5 (V+)
Aubergines, olives, capers, celery and onions, dressed in a sweet and sour tomato sauce, mixed toasted Nuts.

Extra festive Trimmings £6.5 each

Pigs in Blankets
With Ketchup and English Mustard

Adi’s bubble and squeak
Sautéed new potatoes, shredded sprouts and crispy pancetta (swap pancetta with Toasted nuts for vegan option)

Gorgonzola Cauliflower and Leeks Cheese

Mains

Turkey Bon Bon £18
Freshly homemade pasta parcels filled with turkey, served with, porcini and wild mushrooms, leeks, crispy pancetta and truffle oil.

Trofie alle Noci £16 (V+)
Handmade Trofie tossed in a creamy walnut pesto with stem broccoli.

Polenta e Salsicce £18 (GF)
Soft Parmesan Polenta, Tuscan style garlic sausage, Picchio Pacchio (a Sicilian sauce made of fresh tomatoes, garlic, onions and chilli), Stem Broccoli.

Pan Fried Salmon £18.5 (GF)
Served with Courgettes, King prawns and Prosecco risotto.

Desserts

Panettone and Butter Pudding £8
Served with warm custard.

Cannolo Siciliano £7.5
A wafer thin biscuit tube filled with Sicilian sweet ricotta cream covered with crushed pistachios.

Drunken Sorbet £7.5 (GF, V+)
A scoop of Blood Orange Sorbet drowned in Pink Grapefruit Malfy Gin.