Turkey Bon Bon £18
Freshly homemade pasta parcels filled with turkey, served with, porcini and wild mushrooms, leeks, crispy pancetta and truffle oil.
Trofie alle Noci £16 (V+)
Handmade Trofie tossed in a creamy walnut pesto with stem broccoli.
Polenta e Salsicce £18 (GF)
Soft Parmesan Polenta, Tuscan style garlic sausage, Picchio Pacchio (a Sicilian sauce made of fresh tomatoes, garlic, onions and chilli), Stem Broccoli.
Pan Fried Salmon £18.5 (GF)
Served with Courgettes, King prawns and Prosecco risotto.