Small Plates 3 for £20 or £7.50 each
Fried Mozzarella Pearls (V)
Served with tomato and mayo dip
Burrata, Sicilian Extra Virgin Olive oil, Toasted Nuts (V, GF)
Calamari Fritti, tomato mayo dip
Spicy pork and Nduja meatballs
with tomato sauce and melting Scamorza cheese.
A selection of charcuteries and cheeses including Salame Milano, Parma Ham and Gorgonzola served with olives.
Devil’s Prawns (GF)
King prawns served in a fresh tomato sauce with chilli, onions, garlic and lime
Golden fried, lightly breaded served with garlic and lemon mayo.
Aubergines, olives, capers, celery and onions, dressed in a sweet and sour tomato sauce.
Soup Served with ciabatta Croutons £7.5 (V)
Ask your server what’s the soup of the day
French Fries £4.5 (V+)
Rosemary and Parmesan Fries £5.5 (V)
Garlic and Rosemary Focaccia £4.5 (V+)
Rocket Salad £6.5 (V+, GF)
With olives, Slow roasted tomatoes, toasted Nuts, balsamic dressing.
Focaccia and Ciabatta (all served with fries)
Porchetta Sandwich £9.5
Artisan Sourdough Filled with Herb Roasted Pork belly and Friarielli (Italian Sprouting Broccoli), Melting Provoletta Cheese.
Ciabatta Meatballs £9.5
Rustic Ciabatta with Pork and Nduja Meatballs in tomato sauce, Red onions and Melting Mozzarella.
Sandwich Vegetariano £9.5 (V)
Artisan Sourdough, with Grilled Aubergines and Courgettes, Fresh smoked Fior di Latte Mozzarella, Salsa verde, Toasted Nuts.