Served Thursday and Fridays 12pm – 3pm

Small Plates 3 for £20 or £7.50 each

Fried Mozzarella Pearls (V)
Served with tomato and mayo dip

Burrata, Sicilian Extra Virgin Olive oil, Toasted Nuts (V, GF)
Calamari Fritti, tomato mayo dip

Spicy pork and Nduja meatballs
with tomato sauce and melting Scamorza cheese.

Antipasto (GF)
A selection of charcuteries and cheeses including Salame Milano, Parma Ham and Gorgonzola served with olives.

Devil’s Prawns (GF)
King prawns served in a fresh tomato sauce with chilli, onions, garlic and lime

White Baits
Golden fried, lightly breaded served with garlic and lemon mayo.

Caponata (V+)
Aubergines, olives, capers, celery and onions, dressed in a sweet and sour tomato sauce.

Soup Served with ciabatta Croutons £7.5 (V) 

Ask your server what’s the soup of the day


French Fries £4.5 (V+)

Rosemary and Parmesan Fries £5.5 (V)

Garlic and Rosemary Focaccia £4.5 (V+)

Rocket Salad £6.5 (V+, GF)
With olives, Slow roasted tomatoes, toasted Nuts, balsamic dressing.

Focaccia and Ciabatta (all served with fries)

Porchetta Sandwich £9.5
Artisan Sourdough Filled with Herb Roasted Pork belly and Friarielli (Italian Sprouting Broccoli), Melting Provoletta Cheese.

Ciabatta Meatballs £9.5
Rustic Ciabatta with Pork and Nduja Meatballs in tomato sauce, Red onions and Melting Mozzarella.

Sandwich Vegetariano £9.5 (V)
Artisan Sourdough, with Grilled Aubergines and Courgettes, Fresh smoked Fior di Latte Mozzarella, Salsa verde, Toasted Nuts.

Maxi Bruschetta

All Maxi are Bruschetta served on Pugliese Sourdough, with a side of fries.

Bruschetta Paesana £10.5
Topped with Cherry Tomatoes, Red Onions, Olives and Sicilian Yellow Fin Tuna.

Bruschetta Vegetariana £10.5 (V)
Topped with whipped Burrata, Confit Roasted Tomatoes and Pesto.

Bruschetta al Prosciutto £10.5
Topped with Cream of Gorgonzola, Prosciutto Di Parma, Walnuts and Honey.

Pasta (all also available as GF*)

Spaghetti ai Fritti di Mare £15.5
Freshly Homemade Spaghetti with mixed seafood in a light garlic, tomato and chilli sauce.

Trofie all’Arrabbiata £13 (V+)
Trofie served with a San Marzano tomato Sauce with fresh Chilli and Garlic.

Pappardelle al Ragu £15.5
Fresh Homemade Pappardelle with Sicilian Sausage Ragu topped with creamy Burrata.


All food is prepared in a kitchen where nuts, gluten and other allergens are present. Not all ingredients are included on descriptions. For any dietary requirements please ask a member of staff.
*All pasta dishes can be made gluten free, except for any filled pasta (Fresh Gluten Free Linguine will be served instead).
Allergen cards are available on request.
GF: Gluten Free, V: Vegetarian, V+: Vegan