Small Plates 3 for £20 or £7.5 each
Aubergine Parmigiana (V)
Layered aubergines bake with tomato sauce, Parmesan, basil and mozzarella
Burrata, Sicilian Extra Virgin Olive oil, Toasted Nuts (V, GF)
Spicy pork and Nduja meatballs
with tomato sauce and melting Scamorza cheese.
A selection of charcuteries and cheeses including Salame Milano, Parma Ham and Gorgonzola served with olives.
Devil’s Prawns (GF)
King prawns served in a fresh tomato sauce with chilli, onions, garlic and lime
Golden fried, lightly breaded served with garlic and lemon mayo.
Charred sourdough, topped with fresh tomatoes, red onions, garlic and fresh basil
French Fries £4.5 (V+)
Rosemary and Parmesan Fries £5.5 (V)
Rocket Salad £6.5 (V+, GF)
With olives, Slow roasted tomatoes, toasted Nuts, balsamic dressing.
Stem Broccoli £6.5 (V+)
and Friarielli tossed with garlic, chilli, and toasted nuts.
Meat Mains (all pasta dishes can be made GF*)
Spaghetti alla carbonara £15
Made in the traditional Roman way. Pancetta, Pecorino Romano and egg yolk, tossed through my fresh homemade spaghetti, topped with a generous pinch of black pepper.
Pappardelle al Ragu £15.5
Fresh Homemade Pappardelle with Sicilian Sausage Ragu, Topped with Burrata.
Tortellini alla Calabrese £16.5
Fresh Homemade Tortellini served with Pesto Calabrese and N’duja, topped pecorino romano and crispy parma ham. (Pesto Calabrese is made of roasted peppers and Tomatoes, Basil and Fresh Chillies).
Pork Burger £16
Homemade focaccia bun, Double Pork Patty, Adi’s Burger Sauce, Aubergines, N’duja, Fresh Basil, Smoked Scamorza Cheese, rosemary and parmesan fries