Small Plates 3 for £20 or £7.5 each

Aubergine Parmigiana (V)
Layered aubergines bake with tomato sauce, Parmesan, basil and mozzarella

Burrata, Sicilian Extra Virgin Olive oil, Toasted Nuts (V, GF)

Spicy pork and Nduja meatballs
with tomato sauce and melting Scamorza cheese.

Antipasto (GF)
A selection of charcuteries and cheeses including Salame Milano, Parma Ham and Gorgonzola served with olives.

Devil’s Prawns (GF)
King prawns served in a fresh tomato sauce with chilli, onions, garlic and lime

Whitebaits
Golden fried, lightly breaded served with garlic and lemon mayo.

Bruschetta (V+)
Charred sourdough, topped with fresh tomatoes, red onions, garlic and fresh basil

Sides

French Fries £4.5 (V+)

Rosemary and Parmesan Fries £5.5 (V)

Rocket Salad £6.5 (V+, GF)
With olives, Slow roasted tomatoes, toasted Nuts, balsamic dressing.

Stem Broccoli £6.5 (V+)
and Friarielli tossed with garlic, chilli, and toasted nuts.

Meat Mains (all pasta dishes can be made GF*)

Spaghetti alla carbonara £15

Made in the traditional Roman way. Pancetta, Pecorino Romano and egg yolk, tossed through my fresh homemade spaghetti, topped with a generous pinch of black pepper.

Pappardelle al Ragu £15.5
Fresh Homemade Pappardelle with Sicilian Sausage Ragu, Topped with Burrata.

Tortellini alla Calabrese £16.5
Fresh Homemade Tortellini served with Pesto Calabrese and N’duja, topped pecorino romano and crispy parma ham. (Pesto Calabrese is made of roasted peppers and Tomatoes, Basil and Fresh Chillies).

Pork Burger £16
Homemade focaccia bun, Double Pork Patty, Adi’s Burger Sauce, Aubergines, N’duja, Fresh Basil, Smoked Scamorza Cheese, rosemary and parmesan fries

Fish Mains (all pasta dishes can be made GF*)

Gnocchi alla Bisque £17
Fresh Potato Gnocchi, served with a creamy Lobster and Cromer Crab Bisque and courgettes, with grilled king prawns.

Busiate alla Lido £16
Busiate is a spiral shaped pasta tipically from western Sicily, with Aubergines, Swordfish, Slow Roasted Tomatoes, Mint and toasted Pangrattato

Pan Fried Sea Bass £19
Served with Fresh Potato Gnocchi tossed in our Pesto of Rocket, slow roasted tomatoes, and Grilled King Prawn.

Tagliatelle ai frutti di mare £16.5
Freshly Homemade tagliatelle, in a spicy fresh tomato sauce and mixed seafood

Cod and Crab Burger £17.5
Homemade Focaccia Bun, Cod and Prawns Patty, Grilled Courgettes, Crispy Fried softshell Crab, lemon and Lime mayo, served with Fries

Vegetarian/Vegan Mains (all pasta dishes can be made GF*)

Mushrooms Ravioli £14.5 (V)
Handmade Ravioli filled with wild mushrooms and Porcini served in an indulgent fondue of 4 Italian Cheeses and Crushed Pistachios.

Strozzapreti al Pesto £15 (V+)
Handmade Strozzapreti served with a pesto of Beetroot and Almonds, sauteed peas and toasted mixed nuts

Trofie all’Arrabbiata £13 (V+)
Trofie served with a San Marzano tomato Sauce with fresh Chilli and Garlic

Gnocchi alla Sorrentina £14.5 (V)
Fresh Potato Gnocchi tossed in tomato and Basil sauce served with Burrata

Desserts

Chocolate and Almond Brownie £7.5
Served with artisan Salted Caramel Gelato

Gelato Affogato £7.5 V
A scoop of Vanilla Gelato with a shot of sweetened espresso poured over, crushed amaretto, Pistachio Filled Cannolo

Homemade Pistachio Tiramisu £8

Drunken Sorbet £7.5 (GF, V+)
A scoop of Blood Orange Sorbet drowned in Pink Grapefruit Malfy Gin.