SAMPLE SUNDAY MENU

Served every Sunday 12 – 4pm

Small Plates

Burrata, Sicilian Extra Virgin Olive oil, Toasted Nuts £7.5 (V, GF)

Spicy pork and Nduja meatballs £7.5 (GF)
with tomato sauce and melting Scamorza cheese.

Devil’s Prawns £7.5 (GF)
King prawns served in a fresh tomato sauce with chilli, onions, garlic and lime

Caponata £7.5 (V+)
Aubergines, olives, capers, celery and onions, dressed in a sweet and sour tomato sauce

Sides

Rocket Salad £6.5 (V+, GF)
With olives, Slow roasted tomatoes, toasted Nuts, balsamic dressing.

Roast Potatoes £4.5 (V+, GF)
Served with Gravy.

Mixed greens £6.5 (V+)

Glazed Carrots and Parsnips £6.5 (V+, GF)

Roasts

28 Days matured Beef Striploin £15.50

Porchetta £14
Herb Roasted rolled Pork Belly

Corn Fed, Free Range Chicken Supreme £15
Wild Mushrooms and Sweet potatoes Wellington £14 (V+)

All roasts are served with stuffing, roast potatoes, seasonal greens, glazed carrots and parsnips, Yorkshire Pudding and gravy.
All roasts can be changed to meet dietary requirements, please ask your server.

Fish Mains (all pasta dishes can be made GF*)

Pan Fried Seabass £19
Served with Potato Gnocchi tossed in Rocket Pesto, Seasonal Greens, Grilled King Prawns.

Gamberoni £20 (GF)
Large King Prawns in garlic, chillies and white wine sauce, served with buttered new potatoes and Samphire

Moules Mariniere £15.5
Scottish Mussels in Creamy sauce of Leeks and Adnam’s Ghost Ship, Norfolk Samphire and Sauteed new potatoes.

Desserts

Chocolate and Almond Brownie £7.5
Served with artisan Salted Caramel Gelato

Gelato Affogato £7.5 V
A scoop of Vanilla Gelato with a shot of sweetened espresso poured over, crushed amaretto, Pistachio Filled Cannolo

Homemade Limoncello and Strawberry Tiramisu £8.5

Drunken Sorbet £7.5 (GF, V+)

FOOD ALLERGIES & INTOLERANCE

All food is prepared in a kitchen where nuts, gluten and other allergens are present. Not all ingredients are included on descriptions. For any dietary requirements please ask a member of staff.
*All pasta dishes can be made gluten free, except for any filled pasta (Fresh Gluten Free Linguine will be served instead).
Allergen cards are available on request.
GF: Gluten Free, V: Vegetarian, V+: Vegan